Seven workshops will be available to dairy forage growers Oct. 2-5, 2013, at the World Analysis Forage Superbowl held in conjunction with the World Dairy Expo in Madison, Wis.
Experts will be on hand to present educational programs geared towards assisting farmers with improved forage growing, storage and feeding techniques.
Seminar topics include:
Differences in Making Alfalfa and Grass Silage
Reducing Heat Damage in Hay and Haylage
Using Forage Fiber Analyses to get the Most from Your Cows
Have You Kept Pace with Improved Forage Testing Options?
Plastic Covers and Silage Density: What's New and Basic in Making Good Silage?
Using Propionic Acid to Preserve More Hay
Corn Silage Yield Drivers and Profit Robbers
Presenters include Dan Undersander, Research and Extension Agronomist, University of Wisconsin-Madison, Madison, Wis.; Rick Grant, President, William H. Miner Agricultural Research Institute, Chazy, N.Y.; Neal Martin, retired Center Director, U.S. Dairy Forage Research Center, Madison, Wis.; Richard Muck, Agricultural Engineer, U.S. Dairy Forage Research Center, Madison, Wis.; Wayne Coblentz, Research Dairy Scientist/Agronomist, U.S. Dairy Forage Research Center, Marshfield, Wis.; and Joe Lauer, Extension Agronomist, University of Wisconsin-Madison, Madison, Wis.