Center helps rural businesses with online media; marketing

Center helps rural businesses with online media; marketing

Center for Rural Enterprise Engagement established at Kansas State University; will help rural businesses learn to capitalize on new online media

A new national center will help rural businesses capitalize on online media technologies through new research.

The Center for Rural Enterprise Engagement was established last month at Kansas State University.

"We saw a need for independently owned rural businesses to learn how to capitalize on new online media technologies in order to advance their business goals," Cheryl Boyer, horticulture, forestry and recreation resources faculty, said. "The team conducts research to determine how to effectively use social media to improve rural businesses and rural economies."

Center for Rural Enterprise Engagement established at Kansas State University; will help rural businesses learn to capitalize on new online media

The center's objectives are to generate research-based knowledge related to new media technologies and rural enterprises while offering hands-on research experiences for graduate and undergraduate students in an effort to serve as a source for local, regional, and national rural enterprises and others involved in improving rural life.

"We have enjoyed the ability to conduct research that directly benefits rural economies and look forward to growing this effort through the establishment of the center," added Lauri Baker, communications and agricultural education faculty.

Baker, Boyer and agricultural economics faculty Hikaru H. Peterson have received USDA grant dollars for initial research efforts and will continue to seek grant and industry funds to support the efforts of the center.

Related: USDA Awards Grants to Small Businesses for Ag Research

"The Center for Rural Enterprise Engagement will meet a national need for rural business new media research while addressing all three missions of Kansas State University through research, teaching and extension work," Peterson said.

The center aligns with the goals of a multistate project, "Sustainable Practices, Economic Contributions, Consumer Behavior, and Labor Management in the U.S. Environmental Horticulture Industry," which is funded by the National Institute of Food and Agriculture and is a part of the ongoing effort to increase economic benefits to rural areas through increased understanding of consumer and business behavior in these specialized markets.

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