Cheese, Butter Exports Reach 1.1 Million Pounds

Cheese, Butter Exports Reach 1.1 Million Pounds

Cooperatives Working Together will assist in delivery to Asia, Central America and the Middle East.

Cooperatives Working Together has accepted seven requests for export assistance from Dairy Farmers of America, Darigold and United Dairymen of Arizona to sell 734,139 pounds (333 metric tons) of Cheddar and Monterey Jack cheese; 352,740 pounds (160 metric tons) of butter; and 44,082 pounds (20 metric tons) of anhydrous milk fat (AMF) to customers in Asia, Central America and the Middle East. The product will be delivered September through December 2012.

Cooperatives Working Together will assist in delivery to Asia, Central America and the Middle East.

In 2012, CWT has assisted member cooperatives in making export sales of Cheddar, Monterey Jack and Gouda cheese totaling 79.1 million pounds, butter totaling 56.7 million pounds, and AMF totaling 123,459 pounds, to 34 countries on four continents. On a butterfat basis, the milk equivalent of these exports is 1.969 billion pounds, or the same as the annual milk production of 93,700 cows.

Assisting CWT members through the Export Assistance program reduces inventories that overhang the market and depress cheese and butter prices. In the long-term, CWT's Export Assistance program helps member cooperatives gain and maintain market share, and expand the demand for U.S. dairy products and the farm milk that produces them.

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