During a recent trip to Brazil, Farm Futures Senior Editor Bryce Knorr experienced first-hand the differences between Brazilian and U.S. agriculture. From farm management to grain marketing, Knorr points out that Brazilian farmers keep environmental concerns top-of-mind.
Much like U.S. farmers, soil and water quality are pressing issues that must be constantly monitored. In the fifth of Knorr's five-part video series, he explains why the environment is such a hot topic in Brazil.
At the links below, read in-depth recaps of the Brazilian tour from Bryce Knorr and James Thompson, or check your February issue of Farm Futures.
Part One - Farm Futures tour examining Brazil's booming industry
Part Two - How Brazilian farmers navigate environmental restrictions
Part Three - Brazilian farmers also grow corn, but not without unique challenges
Part Four - Brazilian logistics are changing
Part Five - Soil and agricultural practices vary widely across this vast land