Five steps to help fallout pigs bounce back

Five steps to help fallout pigs bounce back

Great care and management can help minimize fallout rates in the pig nursery.

In nursery performance, consistency is key. Pigs that fall behind the rest of the group can lag through future phases and require additional days to finishing. To promote uniform groups, you should work toward a goal of 0.5 percent or fewer fallouts in the nursery. That’s the recommendation of Becky Bierlein, a swine specialist for Purina Animal Nutrition. She says fallout rates are a top performance indicator in a wean-to-finish facility.

Consistency is key in nursery pig performance. (Photo: Ingram Publishing/Thinkstock)

“I spend a lot of time looking at fallout rates and evaluating why they occur within a system,” she says. “Many factors - including nutrition, feed budget, environment and even the pigs themselves – can impact fallout rates. To achieve the 0.5 percent or fewer standard, you need to actively engage with your pigs from day one.”

1. Feed small pigs differently from the start: No matter the facility, some pigs will always be smaller than the rest of the group at weaning. Bierlein encourages separating the bottom 10% of pigs and starting them off a bit differently from the main group. “To help these small pigs flourish, they need more attention when it comes to feed and environment,” she says.

2. Watch for additional fallouts: After dividing the group by size, nursery management can help identify potential problems. Check each pen and watch individual pigs at least daily to ensure they are active, eating and drinking. “It’s not enough to glance through your barn,” Bierlein says. “Look at each pig from snout to tail and spine to hoof each day. If a problem is noticed, a fast intervention can help remedy the problem. We need to make sure intervention is fast in order to successfully keep fallout rates below 0.5 percent.”

3. Determine the cause: If high fallout rates are recorded, a facility evaluation may help determine an underlying issue.

“Foremost, make sure pigs have enough feed and water space,” Bierlein says. She recommends supplying at least one waterer for every 10 pigs and 1 inch of feeder space per pig for pigs ranging from 40 to 50 pounds. “Next, look at the environment to make sure what is happening in the pen is not negatively impacting the pig’s growth and development,” Bierlein advises. “Sometimes it’s just pen dynamics and all we need to do is allow that pig the opportunity to be in another pen.” 

4. Manage fallouts critically: Fallout pigs – whether separated at weaning or during the production process – should be given focused nutrition, hydration and care. Bierlein says this care should be similar to other nursery pigs but with greater attention.

“We recommend giving pigs gel, electrolytes and highly palatable starter feed during times of stress,” she says. “Mat-feeding gel, especially, provides both hydration and nutritional components, allowing for an easier transition back onto dry feed.”

5. Reintroduce pigs to the general population: Once recovered, fallout pigs can begin the transition back to the general population. “I like to see fallout pigs transitioned into a recovery pen before rejoining the rest of the pigs,” Bierlein says. “This allows the caretaker to observe the pigs and make sure they are transitioning okay away from the hospital pen.”


For additional information on swine nutrition and management, visit www.ProgresstoProfit.com.

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TAGS: USDA
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